Late 20ish, bilingual french-canadian with a thick accent from Montreal. Cannot be really defined, but you can always give it your best shot. Also "pas un photographe"
Almost 11pm. I just had that idea that I’d be nice to have some Sufganiyot for my last class on judaism tomorrow. But I live in Québec City. I’ll have to cook some myself tomorrow morning. Oh. The. Angst.
how different is that from a donut jelly, really?
Not different at all. Or maybe regular donut are just non kosher. But y’know. It’s a judaism class, so let’s get the real stuff.